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Green Coffee Provides Better Protection against Toxins than Vitamin C

There are parts of coffee beans that aren’t used to make coffee. This is primarily the outside shell, or silverskin. Typically this part of the coffee bean is discarded or infrequently used as a cleaner. When it is discarded, it creates toxic byproducts that are harmful to the environment.

Researchers have been looking for ways to reuse and recycle those coffee byproducts and turn them into something usable. Through extensive study, they have found powerful antioxidant properties within these green coffee bean components.

The Findings

What they were able to discover is that coffee silverskin and coffee grounds contain extremely potent antioxidants. They actually compared its antioxidant properties up against a conventional antioxidant, Vitamin C. What they found out is that green coffee bean components can be as much as 500 times more effective at eliminating toxins than Vitamin C. That is quite the revelation for the industry and one that is sure to have far-reaching effects.

Now it’s not all good news, as these components of the coffee bean are actually a little too powerful. They would kill beneficial bacteria as well as harmful bacteria, which can result in stomach infections and other health problems. Our bodies actually need a number of bacteria within our intestinal walls and in other digestive areas. But the coffee’s silverskin destroys that. So before it can be used to fight toxins, this part of the green coffee bean needs to be reworked and broken down into something useful.

The time when parts of a green coffee bean are no longer discarded but used as medicine is still in the future. A lot of work has to be done on this byproduct to make it a feasible medication or supplement. At its current state it is simply too powerful and would do more harm than good but the potential it has is incredible.

What Can Be Gained Now

It is not all bad doom and gloom for those who want to enjoy the toxin-fighting benefits right now. Thankfully, not all of that anti-toxin power is sitting solely within the coffee bean’s silverskin.  Coffee grounds actually contain a lot of those antioxidant capabilities already. When they are turned into coffee, some of that potency is lost, but that is really a good thing. You see, once the grounds are diluted, their effect on beneficial bacteria is diluted as well. So coffee can still be used to fight toxins far more effectively than pretty much anything else, and it won’t have much effect on the good bacteria that your body needs to maintain its health.

How This Affects Dieting and Weight Loss

Fighting toxins in your body is not just an ideal way to stave off infection and disease. It also boosts your body’s ability to burn fat, gain muscle and become fitter. That’s because many toxins hold back your body’s natural abilities. But if you can get rid of those toxins, you can get your body on track and make sure it is able to do what it was designed to do.

People who buy green coffee are more likely to have an easier time getting fit and keeping weight off. It is not just because the caffeine gives them extra energy to burn, but also because they are keeping infections and toxins out of their body. A healthier body is more energized and can do more. It also works like it should and is able to get rid of fat quickly and convert sugar and carbohydrates into usable energy instead of hoarding them up and turning them into fatty cells.

Now simply drinking coffee won’t give you the best results. You need to combine a balanced diet and physical exercise after you buy green coffee. That’s how you are going to most effectively lose weight and keep it off, achieving the body you always wanted. There is also danger in drinking too much coffee. The caffeine can have some adverse effects if you take in too much, so you will want to drink in moderation after you buy green coffee. A couple cups a day can make a huge difference in how your body fights infection and loses weight. Until researchers can do more with the other coffee components, this is the best way to enjoy the antioxidant properties of the green coffee bean. So what are you waiting for?

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